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Podcast – US Farmers in Crisis, part 2; Guests: Joe and Brenda Cochran

We go to the grocery store and expect to find a wide selection of food items from produce to canned goods, meats and dairy items, cereals, cakes and cookies and everything in between. But what would happen if America lost its farms? Can that happen? Does the government – state and local levels – recognize that there just might be a problem?

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